December 11, 2008
Ingredients
1 egg white
1 T of water
1 cup sugar
1 t salt
1 T cinnamon
1 lb. Pecan halves
Preparation
Heat Oven to 250ยบ. Beat egg whites & water until frothy but not stiff. Pour over pecans and stir until the nuts are coated. Mix together sugar, salt, & cinnamon then combine with the pecans. Spread mixture on a lightly greased cookie sheet. Back 45 min stirring every 15 min. Watch that they do not get too brown. Yummy!
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