Arkansas Cooks

Adapted from Home-Made Fudgesicles recipe from the Martha Bolson show (1960’s Iowa radio cooking show)

Ingredients

1 – 3.4 oz no sugar added chocolate pudding - (not instant)
⅓ cup of Splenda
2 cups of fat free milk

Preparation

Cook according to package instructions. After this has boiled set it off to the side and let it cool. Once it has come to room temp. Add:

1 cup – fat free ½ & ½

Mix together well and freeze in small popsicles containers or small cups with wooden sticks. The entire recipe has 550 calories and I was able to split it into 10 popsicle molds. So, they are now 55 calories each. Yummy!

You can use another type of pudding for a different flavor.

ALSO SEE: Regular Home-made Fudgsicles

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