Home-made Fudgesicles

Category: Desserts, Frozen Treats, Snacks
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From the Martha Bolson show (1960’s Iowa radio cooking show)


1-3.4 oz package of cooked chocolate pudding – (not instant)
⅓ cup sugar
3 cups of milk


Cook according to package instructions. After this has boiled set it off to the side and let it cool. Once it has come to room temp. Add:

1 cup – heavy cream or ½ & ½

Mix together well and freeze in small popsicles containers or small cups with wooden sticks. Yummy!

You can use another type of pudding for a different flavor.

ALSO SEE: Low Sugar Fudgesicles

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