August 11, 2009
| Grant Coster | |
| Ingredients | Grant’s Grilled Shrimp: 1/4 cup Honey, 1/4 cup Olive Oil, 1 small handful Chopped Cilantro, 4lbs. Jumbo Shrimp Shelled and Cleaned, Bamboo Skewers |
| Directions | Grant’s Grilled Shrimp Mix honey, olive oil and cilantro in medium sized mixing bowl. Place shrimp in bowl or in zip-lock bag and pour mixture in. Cover with plastic wrap and refrigerate for about 3 to 4 hours. While shrimp is marinating soak bamboo skewers in water. Season shrimp with salt and skewer them. Cook over gas or charcoal grill about 3 or 4 minutes per side or until done. |
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