(4.25 out of 5)
(4.00 out of 5)
November 24, 2008
Loading ...Ingredients
12 oz. bag cranberries
4 tsp. fresh cilantro, chopped
1/3 cup lime juice
½ tsp. salt
¼ tsp. pepper
2 minced jalapenos
2 Tbsp. grated onion
½ cup sugar.
Preparation
Blanch cranberries in boiling water until they pop. Drain, and then put in food processor. Add remaining ingredients and blend. Chill. Serve with tortilla chips or crackers.
(Recipe from Gwyn Wood, November 2003)
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