Welcome to Arkansas Cooks!
I am so glad you're here! Inside you'll find information about episodes of Arkansas Cooks and great recipes from listeners, my family and even some of the cooks featured on Arkansas Cooks over the years on FM 89 KUAR. We also plan to add an archive of Arkansas Cooks episodes in the near future, so stay tuned!
Speaking of recipes, I invite you to find a recipe, try it out for your family and friends, and then come back and rate it to let me and everyone else know what you thought of the recipe. You can even add a comment about the recipe if you have more to say than stars can show! Have a recipe you'd like to share with other Arkansas Cooks fans? Click Submit a Recipe up at the top to send us your favorite recipe.
I also want to make sure you know about the Twedt Family Cookbook! It's a collection of favorite family recipes my family has gathered and handed down through the generations, and when we put them all together, we knew we had a special cookbook that we had to make available to you. You can buy the Twedt Family Cookbook right here on the Arkansas Cooks website. Pay securely, and we'll ship it to you ASAP!
Thanks again for stopping by ArkansasCooks.com!
October 19, 2013
This week I am rerunning a show I did from the State Fair. I am glad the State Fair food is only once a year! Enjoy!
September 13, 2013
I am re-running two of my favorite shows this week and next 2 weeks.
September 14th – Natchez Restaurant
Located downtown at 4th and Center in the Tower Building. Alexis Jones is the best, I am really crazy about this one!
Phone Number – 501.372.1167
LUNCH - Tuesday – Friday - 11:00 am - 2:00 pm
HAPPY HOUR - Thursday & Friday - 4:00- 6:00 pm
DINNER - Wednesday- Saturday - 5:30-9 p.m.
September 21 &28 – Arkansas Pie: A Delicious Slice of the Natural State (American Palate) [Kat Robinson, Photography by Kat Robinson and Grav Weldon]
I am re-running the show about Arkansas Pie, the book by Kat Robinson. Really a great read and a wonderful resource for all things pie in Arkansas!
July 19, 2013
We will be running a great show from Shangri La Resort for the next few weeks. Vareen Carr is a master of pie baking and her small yet wonferful cafe on Lake Ouachita is a step back in time and simplicity. I just love this one and hope you will too!
June 14, 2013
Here are two of my favorite summer salsa recipes! Great with chips or on fish or chicken. Enjoy!
Fresh Tropical Salsa
2 ripe mangos diced
1 cup crushed pineapple (fresh or small can)
1 jalapeno diced fine
1 small red onion diced
½ cup chopped cilantro
Mix together and serve with tortilla chips.
Farmers Market Tomato Salsa
4 cups chopped fresh firm ripe tomatoes
1 cup chopped onion
(either sweet yellow, Vandalia, or ½ cup purple onion, if it’s real strong)
½ cup chopped cilantro
1-2 chopped fresh jalapeños chopped fine
Salt & pepper to taste
Chill and eat with tortilla chips
Options : You can easily add chopped green, red, or yellow peppers
June 13, 2013
Address: 1401 S Main St, Little Rock, AR 72202
Starting April 14, 2013 -Mid November 2013
10 a.m. – 2 p.m., rain or shine!