Welcome to Arkansas Cooks!

Mary TwedtI am so glad you're here! Inside you'll find information about episodes of Arkansas Cooks and great recipes from listeners, my family and even some of the cooks featured on Arkansas Cooks over the years on FM 89 KUAR. We also plan to add an archive of Arkansas Cooks episodes in the near future, so stay tuned!

Speaking of recipes, I invite you to find a recipe, try it out for your family and friends, and then come back and rate it to let me and everyone else know what you thought of the recipe. You can even add a comment about the recipe if you have more to say than stars can show! Have a recipe you'd like to share with other Arkansas Cooks fans? Click Submit a Recipe up at the top to send us your favorite recipe.

I also want to make sure you know about the Twedt Family Cookbook! It's a collection of favorite family recipes my family has gathered and handed down through the generations, and when we put them all together, we knew we had a special cookbook that we had to make available to you. You can buy the Twedt Family Cookbook right here on the Arkansas Cooks website. Pay securely, and we'll ship it to you ASAP!

Thanks again for stopping by ArkansasCooks.com!

Mary Twedt

 

Food & Farm







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This week on Arkansas Cooks I speak with Michael Roberts, Associate Editor for the new Food & Farm. Listen on Saturday at Noon on KUAR 89.1

arkansasfood&farm.com

 

 

Cookbook – How to Cook Like A Southerner







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I’m postuing a new cookbook that takes Southern expertise to the next level – offering recipes for 35 of the most iconic Southern dishes, and highlighting simple cooking utensils and readily available seasonal foods to make the cooking experience efficient and easy. It’s titled “How To Cook Like A Southerner” by Johnnie Gabriel. (Harper Collins, $24.99, 5/2014)

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Greek Food Festival







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Friday May 16 – 11am-9pm

Saturday May 17 – 11am-9pm

Sunday May 18 – 11am-3pm

Come out to the 30th annual Greek Food Festival at Annuciation Greek Orthodox Church on 1100 Napa Valley Drive in West Little Rock. It is sure to be a great time with wonderful food and lots of entertainment! Go to greekfoodfest.com to find out more!

 

 

Goatroper Farms – Kate Rose







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Featured Chef  Kate Rose with Goatrpoper Farms

13 South Beryl Road

Jacksonville, Arkansas 72076

Phone (501) 313-9296

Email: goatroperfarms@gmail.com

Website http://www.etsy.com/shop/goatroperfarms

Hours:Mon: 10:00 am – 6:00 pm
Tue: 4:00 pm – 7:00 pm
Wed – Thu: 10:00 am – 6:00 pm
Sat: 8:00 am – 12:00 pm
Sun: 10:00 am – 2:00 pm
Products
Farm Fresh Eggs, no hormones or meat in the diet
All natural Heirloom Produce
Gluten free desserts
Homemade bread
Raw Goatsmilk
Goatsmilk Cheese
Today 10:00 am – 6:00 pm

Cache Restaurant







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Featured Chef – Matt Cooper

425 President Clinton Avenue
Little Rock, Arkansas 72201
501-850-0265

Hours
Monday through Friday
Open at 11:00 a.m.
Saturday Open at 5:00 p.m.
Last Seating at 9:45 p.m.

Closed on Sunday

http://www.cachelittlerock.com/