March 11, 2011
2 lbs. ground beef (may substitute ground turkey or chicken)
1 large onion peeled and chopped
1 EACH 15-16 oz canned kidney beans, pinto beans, corn, stewed tomatoes – all undrained
1 small can chopped green chilies
1 package dry taco seasoning
1 package Hidden Valley Ranch dressing mix
water as needed
In a large skillet, cook gound beef until no longer pink; drain. Add chopped onion and cook about five minutes until onion is soft. Stir in remainiing ingredients; add water as needed to make a medium thick soup. Simmer for about 30 min. adding more water if necessary. Serves 8.
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