(4.25 out of 5)
(4.00 out of 5)
July 11, 2009
6 cups rhubarb
4 cups sugar
1 reg. can cherry pie filing
3 oz. black cherry gelatin dessert
Thoroughly wash rhubarb & cut in 1/4 inch pieces. Combine rhubarb & sugar, cover and let stand overnight. Boil rhubarb & sugar 10 min and add pie filling and bring to a boil (for smoother jam cut cherries), add gelatin and seal.
Adapted form Fruit of the Spirit in celebrating of our first 100 years, Calvary Lutheran Church, Mora, Minnesota.
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