Th Pepperidge Farm folks have a great Cinnamon Swirl Bread that works great for a make a head French Toast. Here us the recipe.
1 loaf (16oz) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries
6 eggs, beaten
3 cups 1/2 & 1/2 or milk
2 t. vanilla extact
Place bread cubes and cranberries in greased 3 qt. shallow baking dish. Mix eggs, 1/2 & 1/2 and vanilla. Pour over all. Cover and refrigerate 1 hr. or overnight. Uncover and Bake at 350 degrees F for 45 min. or until golden brown and set in the center. Serve like french toast! Serves 8
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