My Favorite Christmas Morning French Toast – For Brennan







Category: General
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Th Pepperidge Farm folks have a great Cinnamon Swirl Bread that works great for a make a head French Toast. Here us the recipe.

1 loaf (16oz) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes

3/4 cup dried cranberries

6 eggs, beaten

3 cups 1/2 & 1/2 or milk

2 t. vanilla extact

Place bread cubes and cranberries in greased 3 qt. shallow baking dish. Mix eggs, 1/2 & 1/2  and vanilla. Pour over all. Cover and refrigerate 1 hr. or overnight. Uncover and Bake at 350 degrees F for 45 min. or until golden brown and set in the center. Serve like french toast! Serves 8


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One Response to “My Favorite Christmas Morning French Toast – For Brennan”

  1. Chei Says:

    This is nice…you’ve made the instructions simple. Thanks! Here’s something for you too:
    http://www.gourmetrecipe.com/recipes/chocolate-pumpkin-cake

    Hope you like it too! =>

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