(4.25 out of 5)
(4.00 out of 5)
August 11, 2009
Loading ...| Grant Coster | |
| Ingredients | Grant’s BBQ Recipe
2 Tablespoons Black Pepper |
| Directions | Grant’s BBQ Recipe Mix all ingredients in large bowl and mix together thoroughly. Pour into large pepper shaker. Rinse off meat, if cooking ribs remove membrane from back of ribs. Apply light cote of yellow mustard to meat then heavily apply rub. Rub in thoroughly. Pit temperature should be 225° put meat on pit and let cook for 1 ½ to 2 ½ hours until meat “crusts over” take meat off of pit and double wrap tightly in aluminum foil. Place meat back on pit and cook a further 4 to 5 hours. |
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September 14th, 2010 at 7:57 am
Hi, I was reading your article and I just wanted to say thank you for putting out such great content. There’s so much crap on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.