This is my last interview and it was also my first! Evette Brady was my first interview on October 5th 2002. I happy to have her as my guest today January 10th, 2015. She is a wonderful chef and I could not imagine ending any other way. Thanks to all the great listeners for so many years. Thanks to the great chefs and cooks I have interviewed as well, Arkansas has a rich culinary history because of you all. This has been a labor of love and I could not have done it without the support of KUAR. I could also not have done this without the help and expertise of Travis Hill. Thank you Travis!
Life is too short to eat bad food, so always eat great food & eat it with people you love, it will taste so much better!
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