The Farmers Table







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Featured Chefs – Rob and Adrienne Shaunfield

Where Locals Meet & Eat

1079 S. School Ave Fayetteville AR

479-966-4125

farmerstablecafe@gmail.com

Locally Sourced, Organic and Home-made Breakfast and Lunch

Hours: Tuesday- Saturday 7am-4pm, Sunday 8am-3pm

 

TR McCrystal of Jen’s Garden, Sisters, Oregon







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Jen’s Garden

Chef and owner – TR McCrystal

403 East Hood Ave. Sisters, OR 97759

http://www.intimatecottagecuisine.com/home35

Reservations at:

Telephone: (Best) – Call 541-549-2699 Email: (Second Best) – trmccrystal@yahoo.com

One Elevan at the Captial Hotel – Chef Jöel Antunes







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111 W. Markham St, Little Rock, AR 72201

(501) 370-7011

Hours

Breakfast
(beginning Saturday, August 9th)
6:30 a.m. – 10:00 a.m. Monday – Friday
6:30 a.m. – 11 a.m. Saturday and Sunday

Lunch
(beginning Wednesday, August 13th)
11:30 a.m. – 2:00 p.m. Monday – Friday

Brunch
(beginning Sunday, September 14th)
11:00 a.m. – 2:00 p.m. Sunday

Dinner
(beginning Friday, August 8th)
5:30 p.m. – 9 p.m. Monday – Thursday
5:30 p.m. – 10 p.m. Friday – Saturday
closed for Dinner on Sunday

The lobby bar will be open all hours that the restaurant is serving.

Bruno’s Little Italy







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Featured Chef Dominic Bruno & Vincent Bruno

Also Owner Gio Bruno, Pasta Chef Harold Woodbury

310 Main St.

Little Rock, AR

501-372-7866

Open for Dinner 5:00-10pm

Find them on Facebook at Bruno’s Little Italy

 

Hillcrest Farmers Market







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There is no better way to start you Saturday than to go the Hillcrest Farmers Market! Right in front of the Puliski Heights Baptist Church on the corner of Kavanaugh Ave and Ceder St.

Look for them on Facebook!