Sheath Cake







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Sheath Cake – A book of Favorite Recipes compiled by Glenwood Jaycettes of Glenwood Arkansas – Phyllis Oblander

2 c. flour

2 c. sugar

Pinch salt

½ cup butter

½ cup shortening

4 T cocoa

1 c. water

½ cup buttermilk

2 eggs (well beaten)

1 t soda

1 t cinnamon

1 t vanilla

Mix flour, salt and sugar and put to one side. Put in saucepan the butter, shortening, cocoa, water, and buttermilk. Bring to a boil; pour over dry mixture and mix well. Add eggs, soda, cinnamon and 1-teaspoon vanilla. Mix well and pour in greased pan (9×13). Bake 35 min at 350 degrees.

Frosting

½ c. butter

4 T cocoa

6 T Milk

1 box (16oz) powdered sugar

1 t. vanilla

1 c. pecans

Bring ½ cup butter, cocoa and milk to a boil. Pour over powdered sugar; add vanilla and nuts. Mix well and pour on cake while hot.

TR McCrystal of Jen’s Garden, Sisters, Oregon







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Jen’s Garden

Chef and owner – TR McCrystal

403 East Hood Ave. Sisters, OR 97759

http://www.intimatecottagecuisine.com/home35

Reservations at:

Telephone: (Best) – Call 541-549-2699 Email: (Second Best) – trmccrystal@yahoo.com

One Elevan at the Captial Hotel – Chef Jöel Antunes







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111 W. Markham St, Little Rock, AR 72201

(501) 370-7011

Hours

Breakfast
(beginning Saturday, August 9th)
6:30 a.m. – 10:00 a.m. Monday – Friday
6:30 a.m. – 11 a.m. Saturday and Sunday

Lunch
(beginning Wednesday, August 13th)
11:30 a.m. – 2:00 p.m. Monday – Friday

Brunch
(beginning Sunday, September 14th)
11:00 a.m. – 2:00 p.m. Sunday

Dinner
(beginning Friday, August 8th)
5:30 p.m. – 9 p.m. Monday – Thursday
5:30 p.m. – 10 p.m. Friday – Saturday
closed for Dinner on Sunday

The lobby bar will be open all hours that the restaurant is serving.