March 26, 2011
Featured Chef – Kristine Dunlap
also Partick and Joel Dunlap
6929 JFK Blvd.
North Little Rock, AR 72116
501-833-1077
March 11, 2011
2 lbs. ground beef (may substitute ground turkey or chicken)
1 large onion peeled and chopped
1 EACH 15-16 oz canned kidney beans, pinto beans, corn, stewed tomatoes – all undrained
1 small can chopped green chilies
1 package dry taco seasoning
1 package Hidden Valley Ranch dressing mix
water as needed
In a large skillet, cook gound beef until no longer pink; drain. Add chopped onion and cook about five minutes until onion is soft. Stir in remainiing ingredients; add water as needed to make a medium thick soup. Simmer for about 30 min. adding more water if necessary. Serves 8.
March 11, 2011
Featured Guest:
CEO Phyllis Haynes
Marking Director Ray White
NEW ADDRESS (COMING SOON!)
4301 West 65th Street
Little Rock, AR 72209
Old Address
8121 Distribution Drive
Little Rock, AR 72209
Phone: (501) 565-8121 or (877) 565-8124
Fax: (501) 565-0180
Arkansas Foodbank
March 07, 2011
This weeks show focued on e-mails from you. Here are some of the highlights.
Susan Harper and Her Two Goats Farmstead Cheese. If you google her you read her story on Martha Steward’s website.
Julie Dilworth’s Brow Butter Green Beans are in my Recipe Section!
Basket a Month Program is easy to order by going to arkansasfood.net
Watch for the following cooking classes:
Whole Foods wholefoodsmarket.com Raw Food Class – March 26th 3pm.
Lifequest Spring Term – All About Food – lifequestofarkansas.org/classes.html
Culinary Classes at the Rockefeller Institute www.livethelegacy.org/ – June 18 & June 25