Rocky’s Pub







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Featured Chef – Kristine Dunlap

also Partick and Joel Dunlap

6929 JFK Blvd.

North Little Rock, AR 72116

501-833-1077

rockyspub.net

Santa Fe Soup From the Arkansas Foodbank







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2 lbs. ground beef (may substitute ground turkey or chicken)

1 large onion peeled and chopped

1 EACH 15-16 oz canned kidney beans, pinto beans, corn, stewed tomatoes – all undrained

1 small can chopped green chilies

1 package dry taco seasoning

1 package Hidden Valley Ranch dressing mix

water as needed

In a  large skillet, cook gound beef until no longer pink; drain. Add chopped onion and cook about five minutes until onion is soft. Stir in remainiing ingredients; add water as needed to make a medium thick soup. Simmer for about 30 min. adding more water if necessary. Serves 8.

Arkansas Foodbank







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Featured Guest:

CEO Phyllis Haynes

Marking Director Ray White

arkansasfoodbank.org

NEW ADDRESS (COMING SOON!)

4301 West 65th Street

Little Rock, AR 72209

Old Address

8121 Distribution Drive

Little Rock, AR 72209

Phone: (501) 565-8121 or (877) 565-8124

Fax: (501) 565-0180

Arkansas Foodbank

Website and E-mails from Listeners







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This weeks show focued on e-mails from you. Here are some of the highlights.

Susan Harper and Her Two Goats Farmstead Cheese. If you google her you read her story on Martha Steward’s website.

Julie Dilworth’s Brow Butter Green Beans are in my Recipe Section!

Basket a Month Program is easy to order by going to arkansasfood.net

Watch for the following cooking classes:

Whole Foods wholefoodsmarket.com Raw Food Class – March 26th 3pm.

Lifequest Spring Term  – All About Food – lifequestofarkansas.org/classes.html

Culinary Classes at the Rockefeller Institute www.livethelegacy.org/ – June 18 & June 25