Love Tater







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Love Tater

Love Tater

So this is a potato that came from my sack of potatos from Kroger. I could not believe it but thought it was a good sign. I have not cooked it yet and thought it might be fun to slice in potato chips. My friend Neil Moore called the Love Tater, and my daughter called Spud Love.  Hope you all enjoy your Thanksgiving and holidays! Tater Love to you! Mary

What the Great Ate







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A book by Matthew Jacob & Mark Jacob

A Curious History of Food & Fame

I had a great interview with these two North Little Rock guys who wrote a book on, you guessed it, what the great ate. This book is a great read in small bites, pun intended. You will hear them for three weeks and you won’t be disappointed.

www.whatthegreatate.org

Also look up Matthew’s blog at Foodphoria.blogspot.com

Vieux Carre and The Afterthought







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Featured Chef – David Bennett

Vieux Carre
2721 Kavanaugh Blvd.
501-663-1196
11 am-2 pm Monday-Sunday, 5-close Monday-Saturday
The name is inspired by the French Quarter in New Orleans and so is the food. Great seafood. Full bar.

Hot Dog Mike







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Featured Chef is Mike Juiliano

Hot Dog Mikes

You can find Hot Dog Mike’s location by a few different social networks

Twitter – @ hotdog_mike

E-mail – hotdog.mj@gmail.com

Phone – 501-416-4778

Facebook – Hot Dog Mike