3 tablespoons butter
1/2 small onion, sliced
1 garlic clove,minced
salt and pepper
Fresh green beans or haricots verts
Directions: Microwave butter on high 1½ – 2 minutes or until browned.
Remove from microwave and immediately add garlic.
Microwave or boil green beans until crisp tender.
Drain. Toss with butter, onion, salt and pepper.