Arkansas Cooks

Brown Butter Green Beans

From Julie Dilworth

Ingredients

3 tablespoons butter
1/2 small onion, sliced
1 garlic clove,minced
salt and pepper

Fresh green beans or haricots verts

Directions: Microwave butter on high 1½ – 2 minutes or until browned.
Remove from microwave and immediately add garlic.
Microwave or boil green beans until crisp tender.
Drain. Toss with butter, onion, salt and pepper.