Cinnamon Rolls







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Contributed by: Allyson Fish’s Mom

Ingredients

20 Frozen dinner rolls (in Kroger frozen food section)

Preparation

Put in a greased 9×13 pan

Mix together:
1 stick of melted butter
1 cup of sugar
1 t of cinnamon
1 cup of pecans

Mix and pour over rolls. Cover rolls with a towel and leave on the counter overnight. In the morning, bake at 350 for 20 or so as directed on roll package. If desired frost with simple powder sugar icing.

Low Sugar Fudgesicles







Category: Desserts, Frozen Treats, Snacks || E-Mail to a Friend E-Mail to a Friend
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Adapted from Home-Made Fudgesicles recipe from the Martha Bolson show (1960’s Iowa radio cooking show)

Ingredients

1 – 3.4 oz no sugar added chocolate pudding – (not instant)
⅓ cup of Splenda
2 cups of fat free milk

Preparation

Cook according to package instructions. After this has boiled set it off to the side and let it cool. Once it has come to room temp. Add:

1 cup – fat free ½ & ½

Mix together well and freeze in small popsicles containers or small cups with wooden sticks. The entire recipe has 550 calories and I was able to split it into 10 popsicle molds. So, they are now 55 calories each. Yummy!

You can use another type of pudding for a different flavor.

ALSO SEE: Regular Home-made Fudgsicles

Home-made Fudgesicles







Category: Desserts, Frozen Treats, Snacks || E-Mail to a Friend E-Mail to a Friend
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From the Martha Bolson show (1960’s Iowa radio cooking show)

Ingredients

1-3.4 oz package of cooked chocolate pudding – (not instant)
⅓ cup sugar
3 cups of milk

Preparation

Cook according to package instructions. After this has boiled set it off to the side and let it cool. Once it has come to room temp. Add:

1 cup – heavy cream or ½ & ½

Mix together well and freeze in small popsicles containers or small cups with wooden sticks. Yummy!

You can use another type of pudding for a different flavor.

ALSO SEE: Low Sugar Fudgesicles