Welcome to Arkansas Cooks!

Mary TwedtI am so glad you're here! Inside you'll find information about episodes of Arkansas Cooks and great recipes from listeners, my family and even some of the cooks featured on Arkansas Cooks over the years on FM 89 KUAR. We also plan to add an archive of Arkansas Cooks episodes in the near future, so stay tuned!

Speaking of recipes, I invite you to find a recipe, try it out for your family and friends, and then come back and rate it to let me and everyone else know what you thought of the recipe. You can even add a comment about the recipe if you have more to say than stars can show! Have a recipe you'd like to share with other Arkansas Cooks fans? Click Submit a Recipe up at the top to send us your favorite recipe.

I also want to make sure you know about the Twedt Family Cookbook! It's a collection of favorite family recipes my family has gathered and handed down through the generations, and when we put them all together, we knew we had a special cookbook that we had to make available to you. You can buy the Twedt Family Cookbook right here on the Arkansas Cooks website. Pay securely, and we'll ship it to you ASAP!

Thanks again for stopping by ArkansasCooks.com!

Mary Twedt

 

Sheath Cake







Category: Recipes || E-Mail to a Friend E-Mail to a Friend
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Sheath Cake – A book of Favorite Recipes compiled by Glenwood Jaycettes of Glenwood Arkansas – Phyllis Oblander

2 c. flour

2 c. sugar

Pinch salt

½ cup butter

½ cup shortening

4 T cocoa

1 c. water

½ cup buttermilk

2 eggs (well beaten)

1 t soda

1 t cinnamon

1 t vanilla

Mix flour, salt and sugar and put to one side. Put in saucepan the butter, shortening, cocoa, water, and buttermilk. Bring to a boil; pour over dry mixture and mix well. Add eggs, soda, cinnamon and 1-teaspoon vanilla. Mix well and pour in greased pan (9×13). Bake 35 min at 350 degrees.

Frosting

½ c. butter

4 T cocoa

6 T Milk

1 box (16oz) powdered sugar

1 t. vanilla

1 c. pecans

Bring ½ cup butter, cocoa and milk to a boil. Pour over powdered sugar; add vanilla and nuts. Mix well and pour on cake while hot.

TR McCrystal of Jen’s Garden, Sisters, Oregon







Category: General || E-Mail to a Friend E-Mail to a Friend

Jen’s Garden

Chef and owner – TR McCrystal

403 East Hood Ave. Sisters, OR 97759

http://www.intimatecottagecuisine.com/home35

Reservations at:

Telephone: (Best) – Call 541-549-2699 Email: (Second Best) – trmccrystal@yahoo.com

One Elevan at the Captial Hotel – Chef Jöel Antunes







Category: General || E-Mail to a Friend E-Mail to a Friend

111 W. Markham St, Little Rock, AR 72201

(501) 370-7011

Hours

Breakfast
(beginning Saturday, August 9th)
6:30 a.m. – 10:00 a.m. Monday – Friday
6:30 a.m. – 11 a.m. Saturday and Sunday

Lunch
(beginning Wednesday, August 13th)
11:30 a.m. – 2:00 p.m. Monday – Friday

Brunch
(beginning Sunday, September 14th)
11:00 a.m. – 2:00 p.m. Sunday

Dinner
(beginning Friday, August 8th)
5:30 p.m. – 9 p.m. Monday – Thursday
5:30 p.m. – 10 p.m. Friday – Saturday
closed for Dinner on Sunday

The lobby bar will be open all hours that the restaurant is serving.

Bruno’s Little Italy







Category: General || E-Mail to a Friend E-Mail to a Friend

Featured Chef Dominic Bruno & Vincent Bruno

Also Owner Gio Bruno, Pasta Chef Harold Woodbury

310 Main St.

Little Rock, AR

501-372-7866

Open for Dinner 5:00-10pm

Find them on Facebook at Bruno’s Little Italy

 

Hillcrest Farmers Market







Category: General || E-Mail to a Friend E-Mail to a Friend

There is no better way to start you Saturday than to go the Hillcrest Farmers Market! Right in front of the Puliski Heights Baptist Church on the corner of Kavanaugh Ave and Ceder St.

Look for them on Facebook!